Vegetables in Korean
In this article, I'm gonna teach you "Vegetables in Korean", how to tell vegetablels in Korean. These vegetables are most used vegetables. So, let's learn it.
Vegetables (채소)
양팔 [yanpa] - Onion
마늘 [maneul] - Garlic
봄양팔 [bomyangpa] - Scallion
당근 [danggeun] - Carrot
무 [mu] - Radish
양배추 [yangbaechu] - (Chinese) Cabbage
상추 [sangchu] - Lettuce
고추 [gochu] - Red Pepper
피망 [pimang] - Bell Pepper
생강 [saenggang] - Ginger
진생 [jinsaeng] - Ginseng
브로콜리 [beurokolli] - Broccoli
버섯 [Beoseot] - Mushroom
감자 [gamja] - Potato
고구마 [goguma] - Sweet Potato
가지 [gaji] - Eggplant
애호박 [aehobak] - Zucchini
호박 [hobak] - Pumpkin
시금치 [sigeumchi] - Spinach
콩나물 [kongnamul] - Bean Sprouts
연근 [yeongeun] - Lotus Root
파 [pa] - Green Onion
토마토 [tomato] - Tomato
오이 [oi] - Cucumber
청경채 [cheonggyeongchae] - Bok Choy
곷양배추 [kkonnyangbaechu] - Cauliflower
완돛콩 [wandukong] - Pea
파슬리 [paseussi] - Parsley
비트 [biteu] - Beetroot
셀러리 [selleori] - Celery
아스파라거스 [aseuparageoseu] - Asparagus
콘 [kon] - Corn
콩 [kong] - Beans
If you wanna know as Myanmar Language, you can download below link as PDF file.
